Blueberry with ingredients cropped.jpg
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Blueberry on board cropped.jpg
Blueberry with ingredients cropped.jpg
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Blueberry on board cropped.jpg

Blueberry Biscuits

$23.99

Our small-batch, handcrafted Blueberry Biscuits begin with our Signature Buttermilk Biscuit recipe.   Then, we fold in a generous helping of plump blueberries, sweetened just enough with sugar and a whisper of vanilla beans to make them sing.  Finally, “the icing on the cake” is drizzling our cream cheese frosting on top of the warm biscuits.

Whether you’re enjoying them with your morning coffee or as an afternoon treat, these biscuits are sure to charm their way into your heart—and your taste buds.

6 PER BOX

Our small-batch, handcrafted Blueberry Biscuits begin with our Signature Buttermilk Biscuit recipe.   Then, we fold in a generous helping of plump blueberries, sweetened just enough with sugar and a whisper of vanilla beans to make them sing.  Finally, “the icing on the cake” is drizzling our cream cheese frosting on top of the warm biscuits.

Whether you’re enjoying them with your morning coffee or as an afternoon treat, these biscuits are sure to charm their way into your heart—and your taste buds.

6 PER BOX

Biscuit Ingredients:

Flour (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt),buttermilk (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), butter (sweet cream, salt),wild blueberries (cane sugar, natural flavor, citric acid, sunflower oil), sugar, vanilla bean paste (cane sugar, water, vanilla extract, vanilla bean seeds, gum tragacanth (a natural thickener)).

Icing Ingredients:

cane powdered sugar(sugar, cornstarch), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), butter (pasteurized cream, salt), half & half (milk, cream, contains less than 1% of: sodium citrate, disodium phosphate), heavy cream (milk, contains less than 0.5% of: carrageenan, mono-and diglycerides, polysorbate 80.), vanilla bean paste (cane sugar, water, vanilla extract, vanilla bean seeds, gum tragacanth (a natural thickener)) and lemon zest.

CONTAINS: Wheat and Milk.

 

Baking Instructions:

*Keep biscuits frozen until ready to bake.*

*Total baking time may vary depending on your oven.*

  1. Remove icing from box and allow to soften while biscuits are baking.

  2. Preheat oven to 425° F. Place oven rack in center position.

  3. Line baking sheet with parchment paper (do not grease).

  4. Place frozen biscuits “buttered side up” an inch apart on baking sheet.

  5. Place biscuits in oven, then immediately reduce oven temperature to 400° F.  Biscuits should be baked at 400° F.

  6. Bake for 18-20 minutes or until biscuit bottoms are golden brown and tops have also begun to turn brown.

  7. Let biscuits cool for 5 minutes prior to drizzling icing over warm biscuits.  Enjoy!