Cheddar Biscuits
Our small-batch, handcrafted Cheddar Biscuits begin with our Signature Buttermilk Biscuit recipe. Then we add our blend of hand-shredded, extra-sharp yellow and aged white cheddar.
Delicious on their own, as the base of a hot ham and cheese sandwich or dipped into your favorite soup or stew. If you love cheese, you’ll love these biscuits!
6 PER BOX
Our small-batch, handcrafted Cheddar Biscuits begin with our Signature Buttermilk Biscuit recipe. Then we add our blend of hand-shredded, extra-sharp yellow and aged white cheddar.
Delicious on their own, as the base of a hot ham and cheese sandwich or dipped into your favorite soup or stew. If you love cheese, you’ll love these biscuits!
6 PER BOX
Our small-batch, handcrafted Cheddar Biscuits begin with our Signature Buttermilk Biscuit recipe. Then we add our blend of hand-shredded, extra-sharp yellow and aged white cheddar.
Delicious on their own, as the base of a hot ham and cheese sandwich or dipped into your favorite soup or stew. If you love cheese, you’ll love these biscuits!
6 PER BOX
Ingredients:
Flour (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt), Buttermilk (cultured milk, modified corn starch, salt, carageenan, pectin, vitamin D3), Butter (sweet cream, salt), Cheddar Cheese (milk, cheese culture, salt, enzymes, annato color), and Dubliner Cheese (milk, salt, cheese cultures, enzymes).
CONTAINS: Wheat and Milk.
Baking Instructions:
*Keep biscuits frozen until ready to bake.*
*Total baking time may vary depending on your oven.*
Bake biscuits from frozen. Do not defrost.
Preheat oven to 450° F. Place oven rack in center position.
For best results, bake biscuits on baking sheet lined with parchment paper (do not grease). Do not use waxed paper.
Place frozen biscuits with buttered side up, 1 inch apart on baking sheet.
Bake frozen biscuits in a 450° F oven for 10 minutes.
Reduce temperature to 425° F and continue baking for another 8-12 minutes or until the bottoms are golden brown.
